This delicious curry can be made with a variety of meat or veg - just use whatever you have to hand. To make it suitable for vegetarians, simply swap out...
Author: Jamie Oliver
Can't choose between cauliflower cheese or macaroni cheese? This veg-charged hybrid is a real winner. It works particularly well with leafy greens and...
Author: Jamie Oliver
This richly flavoured sauce is super-forgiving when it comes to mixing up the ingredients, making it great for using up surplus veg. For a meat version,...
Author: Jamie Oliver
This richly flavoured sauce is super-forgiving when it comes to mixing up the ingredients, making it great for using up surplus veg. For a vegetarian version,...
Author: Jamie Oliver
This lasagne relies on two base sauces - Bolognese (either meat or veg) made with the nutritious tomato base sauce, and the classic white base sauce. Simply...
Author: Jamie Oliver
This lasagne relies on two base sauces - Bolognese (either meat or veg) made with the nutritious tomato base sauce, and the classic white base sauce. Simply...
Author: Jamie Oliver
Roasting veg in the oven gives it a gorgeous gnarly coating and caramelised flavour, which tastes great stirred through this medium-spiced masala sauce....
Author: Jamie Oliver
Whether you have cauliflowers coming out of your ears or a wide variety of veg to use up, this recipe will see you right. It's great with crunchy peppers,...
Author: Jamie Oliver
Showing just how great lentils can be, this dish is always a winner. Here, we're teaming lentils with loads of vibrant fresh veg - try carrots, potatoes,...
Author: Jamie Oliver
This delicious curry can be made with a variety of meat or veg - just use whatever you have to hand. For a meat version, simply swap out the chickpeas...
Author: Jamie Oliver
This delicious fish pie is a great excuse to pack in the veg, so use whatever you have to hand - even frozen peas! Instead of plain old mash, I've created...
Author: Jamie Oliver